What are the responsibilities and job description for the Director of Food and Beverage Services position at Four Seasons Hotels & Resorts?
Job Summary
">We are seeking an experienced catering professional to join our team as a Director of Catering. In this role, you will be responsible for overseeing the planning and execution of catering operations for our clients. This includes managing the group sales contract, communicating with meeting planners, and ensuring that all client needs are met.
Responsibilities
">This role requires a high level of organization and attention to detail, as well as excellent communication and interpersonal skills. You will need to be able to work effectively in a team environment and build strong relationships with clients, colleagues, and other stakeholders.
Requirements
">To be considered for this role, you will need to have a minimum of 3 years' experience in catering operations, as well as a strong understanding of group sales contracts and catering procedures. You should also possess excellent communication and problem-solving skills, as well as the ability to work under pressure and meet deadlines.
