What are the responsibilities and job description for the Hospitality Professional position at Four Seasons Island Resort?
About Our Opportunity
We are looking for a talented Hospitality Professional to join our team at Four Seasons Island Resort.
In this role, you will have the opportunity to develop your skills and expertise in mixology and customer service, while working in a fast-paced environment.
Key Responsibilities
- Take customer orders and prepare a variety of drinks according to their preferences
- Make recommendations on beer and wine to enhance the customer experience
- Maintain a clean and organized workspace, adhering to health and safety standards
- Work effectively as part of a team to achieve excellent customer service and meet sales targets
Requirements
- Possess a high school diploma or equivalent certification (GED)
- Demonstrate strong communication and interpersonal skills, with a focus on putting the patron first
- Have previous experience working in food service, preferably in a similar role
