What are the responsibilities and job description for the Dietary Aide/ Cook position at FOUR SEASONS LIVING CENTER?
Introduction :
We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.
Responsibilities :
- Prepare ingredients for cooking, including washing and chopping vegetables and meat
- Cook and present dishes according to menu specifications, including following recipes and presentation standards
- Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
- Communicate effectively with other team members, including the kitchen staff and management
- Follow all safety and sanitation policies and procedures
- Other duties as assigned
Qualifications :
Perks :
Four Seasons Living Center is an EEO employer - M / F / Vets / Disabled