What are the responsibilities and job description for the Counter/Deli/Cheese/Kitchen position at Four Seasons Natural Foods?
We’re a natural foods store and food bar—mostly vegetarian.
Current opening in our Juice, sandwich bar, deli. Keep busy doing a variety of tasks:
Cooking, preparing of entrees and salads, making sandwiches, fresh juices, food prep, cooking, slicing cheese, cleaning, customer service. cheese buying. It’s an all around kitchen worker with responsibility. We’re a small place so our staff wear multiple hats.
MUST have kitchen experience in food preparation and interest in natural foods.
Hours will be part-time to start but can go to full time in the future.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Food provided
- Paid sick time
- Paid time off
- Paid training
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $18 - $22