What are the responsibilities and job description for the Four Seasons Sushi Bar and Grill - Chef position at Four Seasons Sushi Bar and Grill?
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.