What are the responsibilities and job description for the Banquet Server position at Four Seasons?
Job Title: Banquet Server
About Four Seasons: As a leader in the hospitality industry, Four Seasons is dedicated to providing exceptional experiences for our guests. Our commitment to quality and service has earned us a reputation as one of the world's finest luxury brands.
Job Summary: We are seeking a highly motivated and experienced Banquet Server to join our team. As a Banquet Server, you will be responsible for ensuring that our guests have an unforgettable dining experience during banquet events.
Key Responsibilities:
- Serve guests during banquet events with professionalism and efficiency.
- Set up and break down banquet rooms according to hotel standards.
- Ensure all tables are properly set with linens, silverware, and glassware.
- Assist with food and beverage service, including plating and serving dishes.
- Provide exceptional customer service to guests, responding to their needs and preferences.
- Maintain cleanliness and organization in banquet areas, adhering to hotel standards.
Requirements:
- Previous experience as a Banquet Server or in a similar role.
- Excellent communication and interpersonal skills.
- Able to work well under pressure and maintain composure in a fast-paced environment.
- Familiarity with point-of-sale systems and basic math skills.
- Ability to lift 25 pounds and stand for long periods.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work with a world-class team and develop your skills in a dynamic environment.
- Ongoing training and development opportunities.
