Chef de Partie, Seaway

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Here at Palm Beach Island’s only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise.

Four Seasons Resort Palm Beach is seeking a full time Chef de Partie to join our talented culinary team. Don't miss this unique opportunity to be part of our award winning team, while beginning your career with the world's leading luxury hotel company!

Join our Team

The Chef de Partie will supervise and support the culinary team for our Seaway Restaurant. This position will plan, prepare, and cook food items to ensure the highest quality service and experience for our employees . The Chef de Partie will have opportunities to also support banquet operations.

What you will do

• The ability to follow proper payroll and uniform procedures.
• The ability to run the day to day operation.
• The ability to assist in creating and preparing menus items and specials.
• The ability to check and complete mise en place and pars and set-up
• The ability to complete requisitions, obtain proper signatures and submit to the Purchasing department.
• The ability to communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
• The ability to utilize the computer system in retrieving orders.
• The ability to work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• The ability to maintain a good working relationship with other employees, providing instruction and encouragement as needed.
• The ability to store items properly at the end of the shift.
• Proficient with board of health and steritech food sanitation guideline
• The ability to ensure a clean, neat and organized work area.
• The ability to handle and report any accident immediately, no matter how minor
• The ability to conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels and encourage staff to do the same.
• The ability to respond properly in any hotel emergency or safety situation.
• The ability to perform other tasks or projects as assigned by hotel management and staff.
• The ability to follow all guidelines for timely food service to guests.
• The ability to be certified in food service sanitation.
• The ability to have knowledge of Four Seasons Food Standards.
• The ability to work in at least three different sections

What you bring

The ideal candidate will have

• Three to five years of cooking experience within the high-end hotel/resort restaurant industry and be able to work in a fast-paced environment.
• The ideal candidate must have a culinary degree and a Food & Beverage background.
• Working knowledge is generally learned on-the-job
• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill

What we offer

Competitive Salary & Wages
401(k) Retirement Plan
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
… and so much more!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.