What are the responsibilities and job description for the Senior Conference Services and Catering Manager position at Four Seasons?
**Job Title:** Catering Manager/Kitchen Manager
We are seeking a highly skilled and experienced Catering Manager to lead our catering team at Four Seasons. As a key member of our hospitality team, you will be responsible for planning and executing events with precision and attention to detail.
The ideal candidate will have excellent communication and interpersonal skills, as they will be working closely with clients to ensure their satisfaction and develop menus and pricing structures that meet their needs.
Additional responsibilities include overseeing inventory and ordering supplies, training and mentoring staff on proper service techniques, and collaborating with other departments to ensure seamless event execution.
**Key Responsibilities:
- Plan and execute catering events with precision and attention to detail
- Develop and maintain relationships with clients to ensure satisfaction
- Create menus and pricing structures for catering services
- Oversee inventory and ordering of supplies
- Train and mentor staff on proper service techniques
- Collaborate with other departments to ensure seamless event execution
About Four Seasons: We are a world-renowned luxury hotel chain dedicated to providing exceptional service and experiences to our guests. Our commitment to excellence is reflected in every aspect of our business, from the quality of our amenities to the professionalism of our staff.
