What are the responsibilities and job description for the General Manager position at Fourjay LLC?
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Manages the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership, direction, training and development to subordinate managers and crew. Creates and maintains a "People Excellence" environment.
High School Graduate and 3 Months experience in the restaurant industry; or equivalent combination of education and experience required. Must be at least 21 year of age or older
This position is expected to maintain an average of 45 hours or more per week over a calendar year.
