What are the responsibilities and job description for the Line/Pantry Cook position at Fox Chapel Golf Club?
Job Description
Job Description
Description : Line / Pantry Cook
Job Description
Private Country Club is looking for a professional line / pantry cook to join our culinary team. Duties consist of preparing high quality dishes and menu items in a timely fashion and ensuring customer satisfaction. The successful candidate will play a key role in contributing to our quality, passion, and teamwork, to reach our desired goals.
Responsibilities
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (Chopping vegetables, preparing sauces and dressings, butchering meat and seafood)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow Executive Chef or Sous Chef’s instructions.
- Clean up station and work area and take care of leftover food
- Stock inventory appropriately
- Ensure food comes out in a timely fashion with high quality and presentation
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional attitude with coworkers and customers
- Work directly with Executive Chef and Sous chef in preparing daily requirements and specials
Qualifications
If you are passionate about creating delicious dishes and thrive in a dynamic kitchen environment, we invite you to apply for the Line / Pantry Cook position with our team. Join us in delivering exceptional culinary experiences to our guests.
Job Types : Full-time, Part-time
Pay : $17.00 - $21.00 per hour
Requirements :
Salary : $17 - $21
