What are the responsibilities and job description for the Bread & Pastry Team Member – Farm-to-Table Restaurant position at Fox Point Farms?

About Us :

We are a farm-to-table restaurant focused on crafting breads, pastries, and desserts using locally sourced, seasonal ingredients. Our kitchen thrives on creativity, collaboration, and a passion for quality. We're looking for a talented individual to join our bread and pastry team and grow with us!

What You'll Do :

Assist in the production of artisan breads, pastries, and desserts.
Work with fresh, seasonal ingredients to create consistent, high-quality baked goods.
Contribute to recipe development and bring creative ideas to the team.
Help maintain a clean, organized, and efficient workspace.
Uphold food safety and sanitation standards.
Collaborate with the team to meet daily production goals.

What We're Looking For :

Basic knowledge of bread and pastry production

Passion for farm-to-table dining and seasonal ingredients.

A team player with strong communication and collaboration skills.

Creativity and a willingness to learn and grow.

Attention to detail and pride in creating beautiful, quality baked goods.

Flexibility and adaptability in a fast-paced kitchen environment.

Why Join Us?

Be part of a team that values creativity and community.

Work with the best local ingredients in a supportive environment.

Opportunities for career growth and development.

A chance to be involved in an exciting and dynamic bread and pastry program.

How to Apply :

If you're excited to work in a farm-to-table bakery and develop your skills, we'd love to hear from you! Please send your resume and a brief introduction about yourself

Join us in creating something truly special!

Salary : $21 - $25

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Bread & Pastry Team Member – Farm-to-Table Restaurant

What are the responsibilities and job description for the Bread & Pastry Team Member – Farm-to-Table Restaurant position at Fox Point Farms?

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