What are the responsibilities and job description for the Food Scientist position at FPC of Savannah?
Our client, a leader in food and beverage innovation, is seeking an R&D Food Scientist to develop and commercialize cutting-edge products for top national and international restaurant chains. This role offers the opportunity to work across the entire product lifecycle, from concept to commercialization, in a highly collaborative, cross-functional environment.
Details:
✔ Industry Leader – Well-established, innovation-driven manufacturer in the food & beverage space
✔ Innovation-Driven – Work with Marketing, Sales, and Consumer Insights to create market-winning products
✔ Hands-On Impact – Collaborate with Manufacturing, Quality, and Supply Chain teams to bring ideas to life
What You’ll Do:
🔹 Lead product development and commercialization for new and existing food & beverage products
🔹 Solve formulation and process challenges with scientific expertise and creativity
🔹 Work directly with customers, suppliers, and internal teams to drive product success
🔹 Travel as needed (20%) to manufacturing sites for scale-up and commercialization
What You Bring:
✅ Degree in Food Science, Microbiology, Dairy Science, or related field
✅ 3 years of experience in hands-on food & beverage product development
✅ Strong expertise in ingredient functionality, formulation, and commercialization
✅ Open for a US Citizen or green card holder
📍 Location: Central California
💰 Salary: $100K-$115K Bonus structure, 401k match, excellent medical benefits, and relocation assistance available
Salary : $100,000 - $115,000
