Baker

JOB DESCRIPTION: BAKER
Reports to: Store Owner

Essential Functions:

• Experienced all around baker. Bake the items that are on the menu and have them ready in time for the morning.
• Minimum 3 years of baking experience.
• Make specialty rolls, cakes, bread, pastries, etc. as needed by the management of bakery
• Follow the formulas set forth by bakery management on a consistent basis to keep the quality and good cost constant
• Prepare items that are needed for the following days consumption
• Keep working area in good sanitary order and rotate both stock and service finished as well as semi-finished goods to achieve the highest quality products
• Inform the master baker of all items in progress or action to be taken prior to your return
• Perform all other duties when asked in order to assure the smooth running of the operation
• Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer
• Clean work area, organize and stock needed items
• Stock and execute proper rotation of products
• Coordinate with bakery management of inventory needed
• Inform immediate supervisor promptly of all problems or unusual matters of significance
• Support and adhere Company Standards for Operations.

Qualification Standards:

• Prepares bread, rolls, muffins, cupcakes, scones, biscuits, croissants cakes, and all other pastries according to recipe
• Checks production schedule to determine variety and quantity of goods to bake
• Measures ingredients, using measuring cups and spoons
• Mixes ingredients to form dough or batter by hand or using electric mixer
• Cuts dough into uniform portions with knife or divider
• Molds dough into loaves or desired shapes
• Ability to lift up to 30 pounds.
• Places pans of dough in proof box to rise
• Inserts pans of raised dough in oven to bake, using peel
• Adjusts drafts or thermostatic controls to regulate oven temperature
• Removes baked goods from oven and places goods on cooling rack
• May bake pies, cakes, cookies, and other pastries
• Must have excellent customer service skills: exhibit good manners, proper personal hygiene, positive attitude, and promptness.
• Adhere to proper bakery uniform standards.
• Must have a food handing certificate (Permit issued by the City of New York)

Job Type: Full-time

Pay: $18.00 - $20.00 per hour

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Weekends as needed

Ability to Commute:

• Middle Village, NY 11379 (Preferred)

Ability to Relocate:

• Middle Village, NY 11379: Relocate before starting work (Preferred)

Work Location: In person

Salary : $18 - $20