What are the responsibilities and job description for the Cook/Baker, 0.6, D/E, 5 am to 1:30 pm, 8 am to 4:30 pm, 10 am to 6:30 pm. position at Franciscan Health?
Franciscan Health Rensselaer
1104 E Grace St Rensselaer, Indiana 47978
WHO WE ARE
With 12 ministries and access points across Indiana and Illinois, Franciscan Health is one of the largest Catholic health care systems in the Midwest. Franciscan Health takes pride in hiring coworkers that provide compassionate, comprehensive care for our patients and the communities we serve.
WHAT YOU CAN EXPECT
- Label and date food products according to established procedures.
- Manage supplies and resources to minimize waste.
- Meet schedules and time requirements for food preparation.
- Practice safe food handling techniques.
- Prepare and cook / bake food according to standardized recipes.
- Ensure food products meet quality standards for taste and appearance.
- Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers.
- Follow production sheets to ensure correct quantities are made and available to all service areas.
- Follow sanitation guidelines of federal, state, and HFAP regulatory agencies.
QUALIFICATIONS
TRAVEL IS REQUIRED :
EQUAL OPPORTUNITY EMPLOYER
It is the policy of Franciscan Alliance to provide equal employment to its employees and qualified applicants for employment as otherwise required by an applicable local, state or Federal law.
Franciscan Alliance reserves a Right of Conscience objection in the event local, state or Federal ordinances that violate its values and the free exercise of its religious rights.
Franciscan Alliance is committed to equal employment opportunity.
Franciscan provides eligible employees with comprehensive benefit offerings. Find an overview on the benefit section of our career site, jobs.franciscanhealth.org.
