What are the responsibilities and job description for the Cook - FeatherStone position at Franciscan Ministries?
Overview
At Featherstone Senior Living, a brand new Assisted Living and Memory Support community set to open on Mid July in Iowa City, we prioritize our residents' wellbeing by offering a lifestyle centered on health, heart, and soul. As a Cook, you play a crucial role in providing nutritious, high-quality meals that contribute to our residents' overall dining experience and satisfaction.
Specific Tasks/Duties:
Food Preparation:
- Prepare food daily according to menus using standardized recipes.
- Adapt recipes to accommodate special dietary needs or enhance flavor.
- Ensure proper plate presentation and garnish food attractively.
- Serve appropriate condiments with meals.
Service Coordination:
- Coordinate and participate in the service line during meal times.
- Monitor portion control to meet residents' requests and minimize waste.
Sanitation and Maintenance:
- Maintain cleanliness in work areas, adhering to sanitation guidelines.
- Ensure cleanliness of coolers, freezers, and storage rooms.
- Follow FIFO guidelines for food storage and labeling.
Attendance and Participation:
- Attend all required departmental and community meetings, in-services, or trainings.
Relationship Building:
- Build positive relationships with residents, employees, and coworkers.
Compliance:
- Adhere to all company policies and procedures.
Additional Duties:
- Perform other duties as assigned.
Mission/Values:
Position Requirements:
- Education: High school diploma or equivalent (some college or culinary school preferred).
- Experience: One to three years of residential or commercial cooking experience (experience in a geriatric environment preferred).
- Certifications: Food Handlers Certificate preferred; ServSafe Managers Certification preferred.
Essential Functions:
- Working Conditions: Not substantially exposed to adverse environmental conditions.
- Physical Demands: Must be able to perform various physical tasks related to cooking and kitchen maintenance.
- Mental Acuity: Ability to read, interpret documents, and apply common sense understanding to carry out instructions.
- Sensory Requirements: Must have adequate sensory abilities to perform job duties effectively.
Note: This job description is intended to provide a comprehensive overview of the responsibilities and requirements for the Cook position at CopperWood. Duties and qualifications may be subject to change based on organizational needs and priorities.
