What are the responsibilities and job description for the Prep Cook / Kitchen Utility Person (7a -3p and/or 11a - 7p) position at Francois Bend?
Introduction:
We are seeking a skilled and organized Prep Cook to join our team and assist with the preparation of high-quality meals for our guests. The Prep Cook will be responsible for preparing ingredients and assisting with the production of menu items, as well as maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.
Responsibilities:
Prepare ingredients for menu items, including chopping vegetables, portioning meats, and measuring out spices and other ingredients
Assist with the production of menu items, including following recipes and adhering to food safety standards
Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items
Adhere to food safety standards and guidelines, including properly handling and storing food
Assist with inventory management and ordering supplies as needed
Other duties as assigned
Qualifications:
Minimum of 1 year of experience as a prep cook or in a similar role
Strong attention to detail and ability to follow recipes accurately
Ability to multitask and handle a high-volume workload
Ability to work efficiently in a fast-paced environment
Basic knowledge of food safety standards and guidelines
Basic math skills
Perks:
Competitive salary
Paid time off
Medical, dental, and vision insurance
401(k) retirement plan (US only), Employer RRSP match (Canada only)
Professional development opportunities
Positive and supportive work environment
Salary : $14
