What are the responsibilities and job description for the Bar Manager/Bartender/Server position at Frank's Italian Restaurant?
Overview
Join Our Team at Frank's Italian Restaurant!
Are you passionate about exceptional food, outstanding service, and working within a dynamic team environment? Frank's Italian Restaurant is now hiring for both full-time and part-time positions. Join our family and help us provide an unforgettable Italian dining experience!
Positions Available:
- Servers (Full-time & Part-time)
- Bartenders (Full-time & Part-time)
- Bar Manager (Full-time) – Available to qualified candidates. Competitive salary based on experience.
If you are enthusiastic, dedicated, and meet the qualifications, we would love to have you on our team. Apply today and become part of our vibrant restaurant family!
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
- Maintain cleanliness and organization of the bar area, including equipment and supplies.
- Engage with customers, taking drink orders and providing recommendations based on preferences.
- Monitor customer behavior and ensure responsible alcohol service in compliance with local regulations.
- Collaborate with kitchen staff to ensure timely service of food items when applicable.
- Handle cash transactions accurately using the POS system, processing payments efficiently.
- Assist in training new staff members on bar operations and customer service standards.
- Participate in inventory management by tracking stock levels and assisting with ordering supplies as needed.
Skills
- Strong background in hospitality management with experience in a restaurant or catering environment.
- Proficiency in operating POS systems for efficient order processing.
- Experience working in quick service fast food restaurants is a plus.
- Excellent customer service skills with the ability to interact positively with guests.
- Knowledge of kitchen management practices to collaborate effectively with culinary teams.
- Supervisory skills to guide junior staff members when necessary.
- Ability to thrive in a fast-paced food industry environment while maintaining attention to detail.
Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages!
Job Types: Full-time, Part-time
Pay: From $11.50 per hour
Expected hours: 5 – 30 per week
Benefits:
- Employee discount
- Paid time off
- Paid training
Shift:
- Evening shift
Work Location: In person
Salary : $12