What are the responsibilities and job description for the Station Chef position at Franks Inc?
Introduction:
We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.
Responsibilities:
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Prepare ingredients for cooking, including washing and chopping vegetables and meat
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Cook and present dishes according to menu specifications, including following recipes and presentation standards
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Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
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Communicate effectively with other team members, including the kitchen staff and management
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Follow all safety and sanitation policies and procedures
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Other duties as assigned
Qualifications:
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Minimum of 1 year of experience as a cook or in a similar role
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Strong attention to detail
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Ability to multitask and handle a high-volume workload
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Ability to work efficiently in a fast-paced environment
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Basic math skills
Perks:
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Competitive salary
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Paid time off
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Medical, dental, and vision insurance
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401(k) retirement plan (US only)
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Professional development opportunities
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Positive and supportive work environment
Salary : $15 - $20
