Pastry Cook

Tavernetta is seeking a full time pastry cook to assist with dessert prep, bread baking, and dessert plating. Applicants must have minimum 1 year of relevant pastry experience, as well as a positive and team oriented attitude. Weekend and evening availability is required.

Passion for food and hospitality, a strong work ethic, great attitude, team player are requirements for applying. We expect the most out of our chefs and will give you everything we have to help you along your culinary path.

Compensation And Benefit Details

• Compensation: Hourly base rate $18.29 with shared tip pool
• Whole House Tip Share Model (we share tips among all hourly employees!)
• Estimated hourly wage $23 per hour (with opportunity to earn more!)
• Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
• Hospitality tip-share model, Employee Assistance Program and Wellness Package
  
  

Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

More detail about Tavernetta by Frasca part of Frasca Hospitality Group, please visit https://culinaryagents.com/entities/53785-Tavernetta-by-Frasca