What are the responsibilities and job description for the Cook | Full-Time position at Frasier 2025?
A beloved part of the Boulder community since 1960, Frasier is a purpose-driven, nonprofit 501(c)(3) life plan retirement community. We proudly support nearly 500 residents with a full continuum of care, including independent living, assisted living, memory support, skilled nursing/long-term care, and a holistic approach to wellness.
With a rich history of providing exceptional services, Frasier is founded on trust, care, and innovation. While we honor our past, we are deeply committed to shaping the future—continuously evolving to meet the needs of our community through progressive practices and forward-thinking initiatives.
Guided by our core values, we foster community, cultivate curiosity, and inspire excellence, while demonstrating respect and accountability in everything we do. These principles shape a supportive and enriching environment and our purpose for both residents and team members as we work to build community that inspires and celebrates life.
Position Summary: As a Cook, you will prepare high-quality meals while adhering to dietary needs, safety standards, and our core values. This is a breakfast and lunch line work and prep position.
Schedule: 6:00am-2:30pm Tuesday through Saturday
Here is what you will need:
- A minimum of one-year professional cooking experience, preferably in a health care setting
- Catering, Senior Living/ Institutional Batch Cooking experience is desired
- Ability to follow standardized recipes and verbal/ written adjustments to recipes
- Understanding of different food cuisines and flavor profiles
- Experience with high volume production is desired
- Excellent customer service skills essential
- Must be able to speak, read and write the English language
- Must have high school education or equivalent
- Must have ability to work independently, making sound decisions
Here is what you will do:
- Prepares menu items within allotted time period using appropriate standardized recipes.
- Assures optimal quality, temperature and appearance of meals.
- Adheres to special diet needs and is knowledgeable of allergen information.
- Adheres to food safety and workplace safety standards, policies and procedures as regulated by department.
- Ensures proper sanitation of kitchen and equipment following department standards, policies and procedures. Exercises proper use of all equipment.
- Follows uniform guidelines.
- Performs other duties as assigned.
We work with a vulnerable population, and to protect our residents, an up-to-date COVID-19 vaccine, annual Influenza (Flu) vaccine, TB test, Drug Screen and Background Check are conditions of employment.
If you’re ready to join our team of compassionate professionals and make a positive impact in our resident’s lives, we encourage you to apply for this exciting opportunity.
Compensation and Benefits
- Pay Range: $19.80-22.74 per hour.
- We offer a generous benefits package designed to support the overall well-being of our Team Members.
- Full-Time (32 hours/week) Team Members are eligible for all benefits listed below.
- Part-Time Team Members are eligible for select benefits.
Our benefits include:
- Medical, dental, and vision insurance
- Employer-paid life and disability insurance
- Paid time off (PTO)
- 401(k) plan with company match
- Free membership to Frasier’s wellness center
- YMCA memberships for just $10/month
- Tuition reimbursement
- Employee assistance program
- Flexible spending accounts
- Free RTD EcoPass (Bus Pass)
EQUAL OPPORTUNITY EMPLOYER | EQUAL HOUSING OPPORTUNITY | DRUG FREE
Frasier uses E-Verify.
Salary : $20 - $23
