Lead Server | Full time

Now Hiring: Full-time Lead Server 

A beloved part of the Boulder community since 1960, Frasier is a purpose-driven, nonprofit 501(c)(3) life plan retirement community. We proudly support nearly 500 residents with a full continuum of care, including independent living, assisted living, memory support, skilled nursing/long-term care, and a holistic approach to wellness.

With a rich history of providing exceptional services, Frasier is founded on trust, care, and innovation. While we honor our past, we are deeply committed to shaping the future—continuously evolving to meet the needs of our community through progressive practices and forward-thinking initiatives.

Guided by our core values, we foster community, cultivate curiosity, and inspire excellence, while demonstrating respect and accountability in everything we do. These principles shape a supportive and enriching environment and our purpose for both residents and team members as we work to build community that inspires and celebrates life.

Position Summary:

The primary responsibility of the Lead Server is to create an enjoyable dining experience for the residents, staff and visitors in accordance with current applicable federal, state and local standards, guidelines and regulations with our established policies and procedures, and as may be directed by the Dining Manager and/or Director of Dining Services, to assure that quality service is provided at all times.

Responsibilities:

• Performs all functions of Dining Service Wait Staff.
• Trains new staff in the service style of the facility’s standard operating procedures, models good employee morale, and provides hands on support as needed.
• Provides quality control of dining room appearance and operation.
• Provides leadership to Wait Staff.
• Opens and closes dining room when neither a manager nor a supervisor is present.
• Ensures daily server tasks are complete at the end of every shift.
• Acts a backup Dining Supervisor. 
• Completes assignments and duties accurately and timely.
• Is knowledgeable in and is able to participate in all aspects of Catering function operations. 
• Adheres to food safety standards as regulated by department. And knowledgeable about allergen information
• Adheres to uniform guidelines.

Requirements:

• • 1 year experience in a restaurant setting, preferably in senior services. 
  • Excellent customer service skills are essential.
  • Ability to communicate effectively with residents, guests, and staff.
  • Must be able to speak, read, and write the English language.
  • Computer competency required.
  • Must successfully pass organization required background screening.
  • Must successfully complete organization health screening requirements.

We work with a vulnerable population, and to protect our residents, an up-to-date annual Influenza (Flu) vaccine, TB test, Drug Screen and Background Check are conditions of employment. Covid vaccination is encouraged but not required.

If you’re ready to join our team of compassionate professionals and make a positive impact in our resident’s lives, we encourage you to apply for this exciting opportunity.

Compensation and Benefits

• Pay Range: $19.80-22.74 per hour

• We offer a generous benefits package designed to support the overall well-being of our Team Members

Medical, dental, and vision insurance
Employer paid life insurance, employer paid disability
Paid time off (PTO)
401K with company match
Free membership to Frasier's wellness center
YMCA memberships for a low fee of $10.00/month
Tuition reimbursement
Employee assistance program
Flexible spending
Free RTD ECOPass Bus Pass

EQUAL OPPORTUNITY EMPLOYER | EQUAL HOUSING OPPORTUNITY | DRUG FREE

Frasier uses E-Verify

Salary : $20 - $23