What are the responsibilities and job description for the Waitstaff/ Server | Part Time position at Frasier 2025?
A beloved part of the Boulder community since 1960, Frasier is a purpose-driven, nonprofit 501(c)(3) life plan retirement community. We proudly support nearly 500 residents with a full continuum of care, including independent living, assisted living, memory support, skilled nursing/long-term care, and a holistic approach to wellness.
With a rich history of providing exceptional services, Frasier is founded on trust, care, and innovation. While we honor our past, we are deeply committed to shaping the future—continuously evolving to meet the needs of our community through progressive practices and forward-thinking initiatives.
Guided by our core values, we foster community, cultivate curiosity, and inspire excellence, while demonstrating respect and accountability in everything we do. These principles shape a supportive and enriching environment and our purpose for both residents and team members as we work to build community that inspires and celebrates life.
Position Summary: The Waitstaff is responsible for providing excellent customer service to residents in the dining room, serving meals and beverages, assisting with the menu selections and maintaining dining room to department standards. No restaurant server and restaurant waitstaff experience required, we will train you.
Hiring for all dining rooms. Primarily for part-time but may be able to offer full time schedule depending on applicants' availability.
Here’s what you’ll do:
- Serves all meals in a professional, courteous, and prompt manner.
- Knowledge of daily menus and the ability to explain them in detail including key ingredients and allergen information.
- Knowledge of resident names and table assignments.
- Sets and clears dining room tables in accordance with department standards.
- Maintains quality dining room and kitchen standards by cleaning as assigned by supervisor.
- Completes assignments and duties accurately and timely.
- Adheres to food safety, workplace and sanitation standards policies and procedures.
- Adheres to uniform guidelines.
- Computer proficiency, able to efficiently enter orders into dining services computer system.
Here’s what you need:
- Excellent customer service skills essential
- Must be able to speak, read and write the English language
We work with a vulnerable population, and to protect our residents, an up-to-date COVID-19 vaccine, annual Influenza (Flu) vaccine, TB test, Drug Screen and Background Check are conditions of employment.
Compensation and Benefits
- Pay Range: $17.10-18.15 per hour
- We offer a generous benefits package designed to support the overall well-being of our Team Members.
- Full-Time (32 hours/week) Team Members are eligible for all benefits listed below.
- Part-Time Team Members are eligible for select benefits.
Our benefits include:
- Medical, dental, and vision insurance
- Employer-paid life and disability insurance
- Paid time off (PTO)
- 401(k) plan with company match
- Free membership to Frasier’s wellness center
- YMCA memberships for just $10/month
- Tuition reimbursement
- Employee assistance program
- Flexible spending accounts
- Free RTD EcoPass (Bus Pass)
Join our team and enjoy a comprehensive benefits package that supports your health, financial security, and professional growth!
EQUAL OPPORTUNITY EMPLOYER | EQUAL HOUSING OPPORTUNITY | DRUG FREE
Frasier uses E-Verify.
Salary : $17 - $18