What are the responsibilities and job description for the Cook Lead position at FRATELLINOS ITALIAN RESTAURANT?
Benefits:
- 401(k) matching
- Employee discounts
- Free food & snacks
- Training & development
We are seeking a COOK WITH EXPERIENCE IN ITALIAN FOOD starting as part time after 4 pm to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Cooks and kitchen personnel receive tips.
Responsibilities:
- Prepare and served Italian food
- Must be available to work weekends and some holidays.
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
- Previous experience in cooking italian food (pasta and pizza), culinary arts, or other related fields.
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
- Leadership is a must.
Salary : $21 - $26
