What are the responsibilities and job description for the Culinary Aide position at Frazee Care Center?

Operate dish machine to wash dishes, glasses, cups, trays, and silverware and record temperatures to
ensure compliance.
Ensure proper drying and storage of dishes, glasses, cups, trays, and silverware.
Clean dish machine, dish room area, assigned work areas, equipment, and follow the cleaning
schedule.
Wash pots, pans, and processing equipment according to manufacture recommendations.
Assist with meal service as assigned.
Clean and sanitize food delivery equipment.
Assist in monitoring preparation and service area in sanitary condition.
Deliver and transport trays to serving areas or to residents and return trays to clean-up.
Prepare and deliver between meal nourishments.
Work as part of a team on tray line.
Assist with putting stock away and ensure proper dating and rotation of stock to reduce waste.
Assist in training and orientation of new personal.
Attend in-service training sessions and staff meetings.
Completes all other tasks and related duties as assigned.

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