What are the responsibilities and job description for the School Nutrition Services Manager (SES) position at Frederick County Public Schools?
Summary :
Manages and coordinates the day-to-day food service operations of an assigned school site. Overseeing and assisting cafeteria employees with food preparation and serving; confirming quantities and quality of food items are available for use; providing written reports; preparing deposits; and complying with mandated health requirements.
Qualifications :
- ServSafe Certification
- Minimum of three years of experience in school food services or other food service area
- Basic reading, writing, and computation skills; good written and oral communication skills; knowledge of how to manage group dynamics; proficiency with basic computer skills.
Pay Rate :
School Nutrition Services Grade C4c Salary Scale (credit is based on years of full-time experience in a related position)
Assignment :
Full time / 10 months / 185 days / 8 hours a day
Start Date :
This position is effective with the 2024-2025 school year
