What are the responsibilities and job description for the Dishwasher/Utility position at FREEDOM POINTE AT THE VILLAGES, LLC?
Position Summary
The Utility / Dishwasher provides full-scope, hands on various food service functions in a community Culinary Services Department. Responsible for maintaining clean and sanitary condition of food service areas, facilities, and equipment. May assist in some aspects of food preparation. Is responsible for providing a superior level of quality service and cleanliness at all times.
Essential Job Functions
Hours/Days: Sun-Sat 11am-7pm
The Utility / Dishwasher provides full-scope, hands on various food service functions in a community Culinary Services Department. Responsible for maintaining clean and sanitary condition of food service areas, facilities, and equipment. May assist in some aspects of food preparation. Is responsible for providing a superior level of quality service and cleanliness at all times.
Essential Job Functions
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
- Responsible for adhering to food quality, appearance and presentation standards at all times.
- Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.
- Assist serving staff with setting of tables and work station areas as well as clearing tables.
- Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen.
- Knowledge of diets provided and served correctly per Policy and Procedure.
- Represent the community in a warm and inviting manner, which creates a positive marketing environment.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
- The ability to speak, read and comprehend the English language
- Menu presentation, food preparation, production, food delivery systems, and utility
- Knowledge in all areas of local Health Department, OSHA, and other regulatory agencies relevant to culinary services
- Good communication skills (oral and written)
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
- Good inter-department communication and teamwork skills
- Knowledge preparation and line production communication to other line/prep/dish person/ management staff
- Willingness to be available for any/all emergencies regarding the community
- Ability to work in a fast-paced environment
- Familiarity with Microsoft Office Suite products
Hours/Days: Sun-Sat 11am-7pm
Salary : $13 - $14
