What are the responsibilities and job description for the Host/Hostess position at FREEDOM POINTE AT THE VILLAGES, LLC?
When you work at Clarendale West End, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
Clarendale West End is recruiting for a hospitality focused Host/Hostess to join our culinary team! This role provides full-scope, hands on serving functions within the community.
Here are a few of the daily responsibilities of a Host/Hostess:
EEO Employer
Clarendale West End is recruiting for a hospitality focused Host/Hostess to join our culinary team! This role provides full-scope, hands on serving functions within the community.
Here are a few of the daily responsibilities of a Host/Hostess:
- Responsible for arranging seating accommodations and greeting residents, guests, and staff while maintaining a friendly environment.
- Supervises the physical appearance of the dining room area and waitress stations including table pedestals, chairs, rugs, drapes, flooring tiles, light fixtures, etc.
- Supervises the appearance of dining room tables, including table linens, napkins, silverware, table setup, centerpieces, etc.
- Schedules work assignments for all dining room personnel assigning specific job and spot checking to ensure standards are met.
- Maintains pertinent and appropriate resident and staff attendance records, reservations, incident reports, schedules, special functions, and assists in performing computerized resident billing transactions as needed.
- Advises the Dining Room Manager regarding dining room status.
- Assists with planning, scheduling, supervising, and counseling dining room personnel.
- Assists bus and wait staff on the floor when needed and receives an over-all consensus on resident feed-back and satisfaction.
- High school graduate required. Prefer courses in hospitality management or dining room operations.
- A minimum of one year experience in "front of the house operations" within restaurant, hotel, club or similar institution preferred.
- Ability to communicate with, understand, empathize with, work with and be tolerant of residents, patients, families, visitors, peers, supervisors, subordinates and other outside contacts.
EEO Employer