Receiver/Cook

Wage range $17-$18.

Manage/receive deliveries and product disbursement/storage for the community

• Maintain safe/clean loading dock, package storage locations, dry storage, walk ins refrigerators and freezers
• Effectively communicate to management about inventory levels and par level needs
• Coordinate with vendors and internal departments for deliveries and package pick up/removals
• Rotate items using FIFO method
• Dispose of outdated/expired items
• Maintain organization and inventory of disaster supplies
• Please make sure the language says they must be able to lift a minimum of 80 lbs and will be on their feet potentially all of their shift.
• Line cook experience required
  
  

will report directly to our sous chefs.

Here are a few of the qualifications we need you to have

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience
  
  

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer