Demo

Hospitality Restaurant Supervisor

Freeman Hospital
Carthage, MO Full Time
POSTED ON 3/8/2025
AVAILABLE BEFORE 4/6/2025
Employer heading

Hospitality Restaurant Supervisor

Band 3

Newcastle Hospitals NHS Foundation Trust is one of the busiest and largest NHS foundation trusts in the country, with around 15,000 staff and an annual budget of £1.6 billion.

We have a long history of providing high quality care, clinical excellence, and innovation in medical research regionally, nationally and internationally.

We’re in the top five providers of specialised health services in the country, supporting people with a range of rare and complex medical, surgical and neurological conditions, cancers and genetic orders.

Our staff oversee around 6,500 patient contacts each day, delivering high standards of healthcare.

We are committed to promoting equality and diversity and recognise the benefit in providing an inclusive environment. We value and respect the diversity of our employees and aim to recruit a workforce which reflects the communities we serve, and is equipped to deliver the best service to our patients. We welcome all applications irrespective of people’s race, disability, sex, sexual orientation, religion or belief, age, gender identity, marriage and civil partnership, pregnancy and maternity and in particular those from under- represented groups.

Newcastle Hospitals are proud to be one of the exemplar organisations across the NHS on sustainability, with a long history of delivering Sustainable Healthcare in Newcastle (Shine) and the first healthcare organisation in the world to declare a climate emergency. Our strategy includes commitments to being Net Zero by 2030, for our direct carbon footprint, and Net Zero by 2040 for our footprint plus. Delivering these ambitions will not be possible without the help, support and action of every single member of our team.

Job Overview

The Royal Victoria Infirmary Catering Department have an exciting opportunity for a Full Time Hospitality Restaurant Supervisor working 37.5 hours, Monday to Friday.

  • Interview Date: 24 March 2025
  • 37 hours 30 minutes/week
  • You will be redirected to Trac to apply for the vacancy. Please expand the job details section and read all of the information before applying for the vacancy

NO AGENCIES PLEASE

Main duties of the job

  • Day to Day running of 24 hour Bistro and other Retail & hospitality Catering outlets and occasional cover in Patient Services.
  • Cooking and reheating of food.
  • Ordering and controlling of stock.
  • Supervision of staff in both Bistros.
  • Food Safety management system
  • Allocate/Rosters/staff annual leave
  • Training of staff.
  • Keeping records up to date
  • Dealing with complaints
  • Cash handling
  • Increase Footfall and sales

Working for our organisation

Our staff oversee around 6,500 patient contacts every day, delivering high standards of healthcare from the following sites:

  • Freeman Hospital
  • Royal Victoria Infirmary (RVI)
  • Health Innovation Neighbourhood (on the former Newcastle General Hospital and Centre for Ageing and Vitality site)
  • Newcastle Dental Hospital
  • Newcastle Fertility Centre
  • Northern Centre for Cancer Care, North Cumbria
  • Northern Genetics Service
  • Cramlington Manor Walks

These include a range of flagship services which deliver cutting-edge care (supported by state-of-the-art diagnostic services in both radiology and pathology) and are a catalyst for innovation to support pioneering clinical practice in the NHS.

We also have offices at Regent Point in Gosforth and community sites.

Please see attached information on what Staff Benefits we have to offer at our Trust under ‘Documents to download’ or ‘Supporting documents’.

For further information on The Newcastle upon Tyne Hospitals NHS Foundation Trust please visit: Careers | Newcastle Hospitals | NHS | Newcastle Hospitals and Newcastle Hospitals NHS Foundation Trust

Detailed Job Description And Main Responsibilities

  • A hands-on supervisory role with responsibilities for the service of food, functions and vending operations.
  • Responsible for the delivery, collation and associated record keeping of patients snacks and i-wave food and staff restaurant
  • Maintenance of food hygiene and safety standards, quality control and man management.
  • Responsible for food production for buffets, Staff Restaurants and foods serviced within the retail environment inclusive of patients food service
  • To support supervisory cover within patient foodservice as & when required
  • Produce reports for management upon service operations as required

As a flexible working friendly organisation, we want to be sure that you can work in a way that is best for us and for our patients, and for you. Speak to us about how we might be able to accommodate a flexible working arrangement. If it works for the service, we will do our best to make it work for you.

Please note it is a requirement of The Newcastle upon Tyne Hospitals NHS Foundation Trust that all successful candidates who require a DBS for the post they have been offered pay for their DBS certificate. The method of payment is a salary deduction from your first month’s pay.

Person specification

Qualifications & Education

Essential criteria

  • NVQ Level 3 within a Catering Subject (e.g. Catering Supervisory Management) or equivalent experience.
  • Intermediate Food Hygiene Qualification

Knowledge & Experience

Essential criteria

  • Experience in a large scale catering environment
  • Supervisory experience
  • Experience within staff training and development

Desirable criteria

  • Advanced Food Hygiene
  • Food Allergen Training

Skills & Abilities

Essential criteria

  • Food production skills and knowledge

Important note on completion of reference section of Application Form

All references from current and previous employers will be sought and must cover a minimum of 3 years employment. Therefore, when completing the reference section of your application form, please give the address, telephone number and work email address of each of your current/previous line managers that cover 3 years employment. Failure to complete this section may result in your application not being processed.

Please note it is a requirement of The Newcastle upon Tyne Hospitals NHS Foundation Trust that all successful candidates who require a DBS for the post they have been offered pay for their DBS certificate. The method of payment is a salary deduction from your first month’s pay.

Candidates who are shortlisted for interview will be contacted by e-mail. You should check your SPAM folders as well as your inbox. If you have not been contacted within 4 weeks of the closing date you should assume your application has been unsuccessful.

Employer certification / accreditation badges

Documents to download

  • Hospitality Restaurant Supervisor (PDF, 105.1KB)
  • Newcastle Staff Benefits (PDF, 274.4KB)
  • Behaviour and Civility Charter (PDF, 93.8KB)

Apply online now

Further details / informal visits contact

Name Stephanie Murray Job title Deputy Catering Manager Email address stephanie.murray15@nhs.net Telephone number 01912448090

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