Bartender

Bartender Job Description

The successful bartender works directly with customers by mixing and serving drink orders. Their responsibilities include greeting guests, preparing, and delivering drink orders, recording customized orders, answering guests queries about the menu and restaurant, and contributing to a team first environment.

JOB RESPONSIBILITIES:

• Understands the steps of service.
• Understands and adheres to all state alcohol guidelines.
• Ability to make drinks for guests in a timely fashion and have a working knowledge of the drinks they are serving.
• Always maintains a clean workstation.
• Anticipates and addresses guests needs, records detailed and customized orders.
• Ability to sell the restaurants bar and food menus, responsible for understanding the menu to better assist the guest with questions they may have.
• Takes payment, ability to effectively run a POS system.
• Positively communicates inquiries to the kitchen staff.
• Seats guests, busses tables, and is responsible for the cleanliness of the restaurant.
• Understands and follows guidelines for restaurant operations.
• Maintains a professional appearance and adheres to a uniform guideline.
• Responsible for assisting with opening and closing duties.
• Responsible for completing all shift work given.

Job Duties

• Ability to accept directions and priorities from Supervisor and reliably follow-through on tasks.
• Ability to perform job duties with a minimum of disruption to the guest.
• Ability to be friendly and cheerful; interacts easily with strangers.
• Ability to lead, cooperate, and support others.
• Ability to work independently with little supervision.
• Ability to be proactive and always thinking of the future.
• Ability to safely work with cleaning equipment and cleaning chemicals including vacuum cleaners, brooms, mops, etc.
• Good hand dexterity required.
• The employee is required to lift over 50 pounds, kneel, stoop and be able to work in a high-performance environment.
• Grooming must meet Employee Handbook Standards.

REQUIRMENTS:

• At least 3 years of experience serving/bartending required, casual and fine dining experience a plus
• Certified alcohol server permit
• Sound knowledge of food health and safety regulations
• The ability to stand for extended periods of time
• The ability to work efficiently in a fast-paced environment
• Excellent communication skills
• Exceptional organizational, time management and problem-solving skills

REPORTS TO:

The Bartenders report directly to the Food and Beverage Manager

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Work Location: In person

Salary : $14