What are the responsibilities and job description for the Packaging Supervisor position at French Broad Chocolate?
FBC Mission
We make awesome chocolate -sourced with integrity, crafted with intention, and served with gratitude.
FBC Core Values
Grit: resilience/hold steadfast to goals
Integrity: be a force for good/do the right thing
Growth: face challenges/learn from mistakes/grow
Collaboration: work together/support each other
FBC Public Benefit
To promote sustainable food systems and raise awareness of the challenges in our supply chain
It is the responsibility of all French Broad Chocolates employees to work in the best interest of the team, community and environment, and in support of FBC’s Mission and Public Benefit
Job Purpose
The Packaging Supervisor works with the Packaging Manager to oversee daily packaging operations. The Packaging Supervisor prioritizes daily team goals, upholds quality controls, and ensures efficient workflow. Ensures appropriate inventory levels of hard goods to fulfill Retail, Web, and Wholesale orders.
Responsibilities
- With guidance from the Packaging Manager, oversees daily packaging workflow based on priority
- Oversees packaging tasks; ensures tasks are completed correctly and efficiently
- Ensures all products and finished goods meet FBC quality standards
- Responsible for maintaining, organizing, and FIFO of hard goods inventory
- Works with the Packaging Manager to ensure appropriate packaging supplies are on hand
- Maintains and improves packaging practices
- Helps create and maintain packaging SOP’s
- Acts as lead trainer for packaging duties
Qualifications
- 1 years of experience in one of the following areas preferred:
- Production
- Shipping/Receiving
- Manufacturing
- Food/Beverage
- Accuracy and strong attention to detail
- Ability to easily transition from one task to another
- Ability to stay on task and use time efficiently
- Open-minded; thrives in an environment of change
- Alignment with FBC mission, vision, and values
Working conditions
- Evenings and weekends as necessary
- Primarily indoor work, but with varying climatic conditions
- GMP Facility requiring adherence to Food Safety protocols and procedures
Physical requirements
- Standing for extended periods
- Solo lift 50 lb. regularly
- Team lift 70 lb. occasionally
- Repetitive tasks with infrequent rest periods
*This position description is designed to outline primary duties, qualifications, and job scope. Duties are not limited to those listed above. It is our expectation that each employee will offer his/her/their services wherever and whenever necessary to ensure the success of our business endeavors.
French Broad Chocolate is an equal opportunity employer, and is committed to diversity, equity, and inclusion in our employment practices.
Job Type: Full-time
Pay: $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Experience:
- Packaging: 1 year (Preferred)
Work Location: In person
Salary : $20
