What are the responsibilities and job description for the Garde Manger Chef position at French Magnolia?
Are you an artist in the kitchen, with a passion for crafting visually stunning and delicious dishes? French Magnolia, Bristol's celebrated French-American Brasserie, is seeking an experienced Garde Manger Chef who thrives on precision, creativity, and excellence.
About the Role:
This position is not for the faint-hearted; it demands meticulous attention to detail, speed, and expertise in cold and hot preparation. You’ll be responsible for crafting exceptional hot-cold first courses, hors d'oeuvre, charcuterie and desserts setting the stage for an unforgettable dining experience.
What We Expect:
- Experience: At least 2 years in a professional, upscale kitchen.
- Skill: Mastery in Garde Manger techniques, plating artistry and time management.
- Focus: An eye for detail, a dedication to perfection and the ability to stay cool under pressure.
- Teamwork: A collaborative spirit and the desire to contribute to a high-performing kitchen.
Why Work Here?
French Magnolia is more than a restaurant - it’s a destination where culinary creativity meets tradition. Join a kitchen committed to excellence and innovation, working alongside passionate professionals in a supportive and dynamic environment.
If you’re ready to showcase your talent, grow your craft and become a vital part of a premier culinary team, we want to meet you.
Apply now and take the next step in your culinary journey!
Job Type: Full-time
Pay: $17.00 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- Paid time off
Shift:
- Evening shift
Supplemental Pay:
- Bonus opportunities
- Performance bonus
Experience:
- full service restaurant: 2 years (Required)
Ability to Relocate:
- Bristol, VA 24201: Relocate before starting work (Required)
Work Location: In person
Salary : $17 - $20