What are the responsibilities and job description for the Fine Dining Operations Manager position at French Quarter Restaurant?
Upscale Restaurant, located in the French Quarter, is seeking a Front of the House Manager.
The ideal candidate should have:
- At least 2 years of front of the house fine dining experience
- MUST be a people person, with excellent guest relations
- Motivated
- Please include a resume and cover letter.
Summary
As the FOH Manager, you will oversee front-of-house operations, ensuring exceptional guest relations and a fine dining experience. Reporting to the General Manager, you will utilize your core skills in staff training, management, and hospitality to lead a team dedicated to excellence. Your premium skills in inventory control and POS systems will enhance operational efficiency, while relevant experience in casual dining and catering will support our diverse service offerings. Join us to create memorable dining experiences and foster a positive environment for both guests and staff.
Job Type: Full-time
Shift:
- Day shift
- Evening shift
Work Location: In person