Demo

Shift Lead

French Truck Coffee
French Truck Coffee Salary
Orleans, LA Full Time
POSTED ON 3/19/2025
AVAILABLE BEFORE 4/19/2025

Job Description

Job Description

Description :

The Shift Lead functions as a lead person for the front of house operations. They are tasked with helping their store run smoothly and efficiently by assigning shift tasks as well as assisting the Cafe or Shop Manager with customer-facing issues. The Shift Lead Person contributes to French Truck Coffee's success by helping with in-store operations and fostering a positive culture for employees and guests while focusing on professional development for our staff and themselves.

Essential Job Functions

  • Clearly communicate business needs to other employees and filter down communication from the store management team
  • Perform basic cash handling, deposits, and tip pool distributions
  • Ensure your store is stocked, cleaned and prepped, and supplying managers with daily store needs
  • Delegate daily, weekly and monthly deep cleaning tasks for all team members
  • Ensure customer orders are processed and completed properly and in a timely manner
  • Demonstrates high level of competency in all front and back of house positions
  • Run your assigned shift with regard to labor allocation, store needs, and required breaks for the staff
  • Properly handle any guest issues or complaints as outlined in the steps of service.
  • Oversees location cleanliness, organization and proper food handling and food safety guidelines are being followed
  • Assist with training new hires in all positions following the checklist and systems
  • Help to organize and facilitate monthly staff meetings
  • Work with your Cafe or Shop Manager on best practices in all aspects of your store
  • Provide feedback towards expectations and goals
  • Provide support as needed
  • Perform other duties or special projects as directed by the Café or Shop Manager

Requirements : Competencies

  • Teamwork
  • Customer Service
  • Responsibility
  • Commercial Awareness
  • Decision Making
  • Effective Communication
  • Leadership
  • Integrity
  • Result Orientation
  • Problem Solving
  • Organizational Competency
  • Experience Requirements

  • General operations management experience in the food service, food product manufacturing and / or hospitality industry preferred
  • Skills / Qualifications

  • Excellent verbal and written communication skills
  • Excellent interpersonal, motivational, team building, and leadership skills
  • Meet all customer service expectations and standards in interactions with customers, vendors, and fellow team members
  • Must possess a strong commitment to safety, quality, and continuous improvement with a hands-on, cooperative approach in a team environment
  • Strong organizational skills and accountability in completing all tasks in a thorough, accurate and timely manner
  • Ability to prioritize and delegate tasks effectively while using strong emotional intelligence
  • Working Conditions & Physical Demands

  • Able to lift up to 50 pounds
  • Able to stand for prolonged periods of time frequently
  • Mix of standard office, manufacturing, and retail store environments
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