Team Lead (Jamba Waikele Center)

Description

Are you ready for a Whirl’d Class Job at Jamba? Do you want to make a healthy difference in people’s lives? We are looking for Whirl’d Class TEAM LEADS to join our smoothie squad at our Waikele location! We blend mood-boosting, tastebud thrilling flavor experiences for those who find the fun in everything and adventure in anything. We make healthy eating better, easier, and fun. 

As a JAMBA TEAM LEAD, you take an active role in assisting store management as well as mentoring leading fellow Team Members in providing outstanding customer service with high quality, consistent products while making your customers and guests feel good.  

What we offer: 

• Opportunity to be a store key holder 
• Flexible Scheduling (work around school or extracurricular activities) 
• Full Time and Part Time Opportunities 
• Free credit towards on-duty shift meals  
• Whirl’d Class training and development with job growth opportunities 
• Free Uniforms 
• Jamba food discounts 
• Other benefits opportunities like health insurance (if eligible) 

Qualifications

Qualifications:

• Must be 18 years old or older.
• 6 months to 2 years of experience in retail management, food service industry, or equivalent retail experience.
• Current food handler certification, or ability to obtain certification within the first 30 days as required by local law.
• Basic math and basic reading skills, including simple addition, multiplication, and subtraction.
• Ability to use and operate a calculator accurately.
• Attention to detail.
• Display the ability to develop skills in leadership, coaching others respectfully and professionally.
• Stronger guest focus with excellent people skills; including a positive can-do attitude, and a teachable spirit.
• Availability to work shifts, including nights, weekends, and holidays.

• Compliance with all health and sanitation laws and regulations.

Preferred Qualifications

• Experience in computers, smart phones, iPads, retail handhelds, and POS systems.
• General knowledge and understanding of the food industry or retail operations preferred, but not required.

Job Requirements/Physical Demands:

• The essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e., rolling, dipping pretzels/Cinnabon).
• The ability to lift to 50 pounds.
• Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.
• Work with agility.
• Occasional long hours within the state and federal applicable laws.

Age Requirements

• (Cinnabon / Auntie Anne’s) Oven – minimum age to operate is 16 years old (16-year-old not able to use freight elevator)
• (Cinnabon / Auntie Anne’s) Mixer – minimum age to operate is 18 years old.

License/Certifications:

• Reliable transportation.
• Current ServSafe certification required. If certification is not current, must pass ServSafe certification within 30 days of employment.
• Food Handler Permit as required by local laws.
• Compliance with all local Health Department requirements.

Work Environment:

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

The duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.

Salary : $15