What are the responsibilities and job description for the SOUS CHEF (FULL TIME AND PART TIME) position at Fresh Ideas?

Job Description

We are hiring immediately for full time and part time SOUS CHEF positions.
Location : Hesston College - 301 S Main Street, Hesston, KS 67062 Note : online applications accepted only.
Schedule : Full and part time schedule. Days and hours may vary. Must be able to work mornings, evenings, and weekends. More details upon interview
Requirement : No experience is necessary. Willing to train!
Pay Range : $18.00 to $22.00

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and food creates memories.

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

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Job Summary

Summary : Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities :

Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.

Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.

Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.

Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.

Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.

Keeps up with peak production and service hours.

Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.

Performs other duties as assigned.

Associates at Fresh Ideas are offered many fantastic benefits :

Medical

Dental

Vision

Life Insurance / AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site / state)

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group : Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Fresh Ideas maintains a drug-free workplace.

Salary : $18 - $22

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SOUS CHEF (FULL TIME AND PART TIME)

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