What are the responsibilities and job description for the 2nd Shift Production Maintenance Supervisor position at Frick's Quality Meats?

Grow with us.

At Frick’s, we’re more than great smoked meats; we are five generations of dedicated professionals committed to delivering exceptional products that families trust and enjoy. From sourcing the finest ingredients to ensuring timely delivery, every step of our process reflects our unwavering commitment to quality. As we continue to grow and innovate, we’re looking for a 2nd Shift Maintenance Supervisor to lead the charge in mechanical uptime and ensure excellence every step of the way. If you’re a seasoned professional with a passion for problem solving and teamwork, this is your chance to grow with a company that values integrity, teamwork, transparency, service, and quality.

Roles and Responsibilities :

The Maintenance Supervisor will supervise the skilled hourly employees reporting to him / her, in order to provide efficient and timely maintenance services to assigned division while maintaining safety and quality standards expected from the industry. Specific areas of responsibility include all mechanical, hydraulic, pneumatic and electrical controls for the plant's processing, packaging equipment, building, utility and waste water pretreatment with high quality and low cost.

Hours of Work :

1 : 30pm-11 : 00pm, Monday-Friday and as needed to meet customer demand. Additional pay for on-call, call-backs, and Saturday / Sunday hours when worked.

Essential Duties and Responsibilities :

Safety is our top priority and we strive for our incident rate to be equal to or less than industry average.
Schedule the daily Preventative Maintenance (PM) or Work order (WO) assignment by technician daily.
Experience working with packaging machines, Thermoformers, and rotary machines, Vemag, Clipping Equipment for casing material.
Manage maintenance associates with respect to hours, vacations, floor coverage, position placement, motivation and performance daily, weekly and by the month
Coach, motivate, train on the job, and assist maintenance associates in job or task related issues in order to build and maintain employee motivation and performance. Complete annual performance appraisals on time.
Maintain maintenance inventory accuracy through daily parts requisition and weekly cycle counts.
Maintain area expense on R&M Material Fix, and Hourly Indirect OT.
Experience working with CMMS system to produce and track work orders.
Experience with daily start-up and breakdown of production equipment.
Plant production rate should meet or exceed defined hourly rate.
Knowledge of equipment uptime tracking.

Qualifications :

Technical degree, license or certificates preferred

Seven (7) to ten (10) years of experience in manufacturing maintenance or equivalent maintenance environment.

Electrical distribution 480-volt power, low voltage, electrical controls to include PLC's, hydraulics, pneumatics and mechanical skills, the ability to read blue prints and technical manuals

Microsoft Office applications, computerized maintenance management systems (CMMS), PLC Software applications, technical reading and writing, leadership, problem solving, budget management.

Ammonia refrigeration knowledge would be plus.

Must be willing to train on ammonia refrigeration system.

Must be willing to be on call for department and on call rotation for refrigeration system and weekend plant inspection.

Valid US driver's license and vehicle to commute

Boiler and or Ammonia refrigeration experience is a plus.

Experience

Manufacturing maintenance : 10 years (Preferred)

Management / supervisory : 5 years (Preferred)

Food manufacturing 10 years (Preferred)

Workplace Requirements

Stand : Must be able to remain standing on feet for long periods of time

Walk : Needs to frequently move about inside the facilities to inspect products

Work Environment : Constantly works in cool rooms, ranging from 35-45 degrees F and damp conditions; occasionally works in temperature range of -5 to 100 degree internally and externally

Carry weight, lift : Occasionally lifts tools and equipment weighing up to 80 pounds

Twisting, turning and bending : Moves production tools and equipment weighing up to 80 pounds around production facility

Use hands / fingers to handle or feel : Constantly inspects, repairs, removes and replaces machinery and other production equipment

Climb or balance : Occasionally ascends / descends stairs and ladders to access and work on machinery and equipment

Stoop, kneel, crouch, or crawl : Constantly positions self through stooping, kneeling, crouching, and crawling to inspect materials and quality processes

Talk / hear : Frequently communicates with co-workers and supervisor(s) regarding maintenance needs and projects; must be able to exchange accurate information in these situations

See : Must be able to identify defects and inspect machinery and equipment

Smell : Able to detect ammonia

Disclaimer

Nothing in this job description restricts management’s right to assign or re-assign duties and responsibilities to this position at any time; i.e. this job description is subject to change at any time.

Equal Opportunity Employer Statement

Frick’s Quality Meats is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, marital status, or any other characteristic protected by applicable law. However, applicants must have the ability, either with or without reasonable accommodations, to perform the essential functions of the position for which the applicant is applying.

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2nd Shift Production Maintenance Supervisor

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