What are the responsibilities and job description for the Line Cook position at Fricker's Perrysburg 103, LLC?
Job Summary:
We are seeking a dynamic and skilled kitchen team member to join our fast-paced environment. As a key contributor, you will play a critical role in delivering high-quality food products that exceed our guests' expectations.
Main Responsibilities:
- Food Preparation: Ensure the preparation of mouth-watering food by following recipes and cooking procedures accurately.
- Food Safety: Adhere to proper food safety and sanitation procedures at all times.
- Cleaning and Maintenance: Maintain a clean and safe working environment, adhering to company standards.
- Team Collaboration: Effectively communicate with managers and front-of-house staff to ensure seamless service delivery.
Requirements:
- Age: Must be 18 years or older.
- Availability: Ability to work various shifts, including weekends and holidays.
- Uniform and Appearance: Present yourself in proper uniform and maintain a neat appearance during every shift.
- Flexibility: Demonstrate flexibility when necessary to meet business needs.
- Company Policies: Familiarize yourself with and adhere to company policies and procedures.
What We Offer:
- Honest Feedback: Receive regular, constructive feedback on your performance.
- Career Growth Opportunities: Develop your skills and advance your career within our organization.
- Competitive Benefits: Enjoy benefits such as holiday pay and flexible work scheduling.
We appreciate your interest in joining our team and look forward to reviewing your application. If there are no immediate hiring needs, we will retain your information for future opportunities and contact qualified applicants accordingly.
