What are the responsibilities and job description for the Fricker's Restaurant Supervisor position at Fricker's USA, LLC?
We're looking for a highly skilled Restaurant Operations Manager to join our team at Fricker's USA, LLC. In this role, you'll be responsible for developing and implementing strategies to drive sales growth, maintain a safe and secure environment, and maximize staff performance.
This is an excellent opportunity for a results-driven individual who is passionate about the restaurant industry and has a proven track record of delivering exceptional results.
- Develop and implement strategies to drive sales growth.
- Maintain a safe and secure environment by enforcing food safety and sanitation standards.
- Maximize staff performance through effective communication, training, scheduling, and policy enforcement.
- Enjoy a flexible 5-day work schedule.
Required qualifications include:
- Minimum of two years of recent restaurant management experience, preferably in a fast-casual setting.
- Stable employment history with at least two professional references.
- Exceptional interpersonal and communication skills.
- Positive, friendly demeanor and a strong focus on customer service.
- Able to stand and walk for extended periods of time.
- Physical capability to lift up to 50 lbs.
