What are the responsibilities and job description for the Dietary Supervisor, Skilled Nursing and Rehab Center position at Friendship Village Sunset Hills?
Description
We are seeking a candidate with a strong positive attitude toward customer service to act as a Dining Room Supervisor for our Skilled Nursing and Rehab facility. This person will have a genuine interest in geriatric care and be able to motivate while maintaining relationships with staff and residents. The right candidate will always strive to do the best job possible, to be creative and to work towards accomplishing facility goals.
“Supervise daily operations in the Skilled Nursing and Rehab dining rooms. Cover shifts as a working supervisor as needed, address employee concerns and issues. Ensure residents’ needs are attended to. Provide outstanding service by problem-solving unexpected issues and challenges. Follow through to ensure a quality experience for the residents and their guests. Maintain ongoing presence and visibility in the Skilled Nursing and Rehab dining room.
PRINCIPLE DUTIES:
- Take dining room reservations, serve food, and ensure cleanup of the private dining room.
- Work closely with the culinary department to deliver quality food and service.
- Supervise staff, addressing resident concerns quickly and calmly.
- Facilitate employee coaching, and problem-solve employee concerns, disciplinary actions, and communications.
- Provide shift coverage, closing or opening the department as necessary.
- Lead food safety initiatives for the front of house, by staying abreast and communicating best practices.
- Attend staff and F&B meetings as necessary.
- Must work every other weekend.
- Plan and execute events.
- Help develop dining room staff.
Requirements
MINIMUM QUALIFICATIONS:
- High school diploma
- Minimum 1 years’ experience in food service supervision
- Excellent verbal and written skills
- Microsoft Office an Internet experience and ability, and aptitude to learn databases. Excel skills a must
- Serve Safe and/or CDM Certification preferred”
- Must work every other weekend.
- Plan and execute events.
- Help develop dining room staff.
Requirements
