What are the responsibilities and job description for the Opening Lead Chefs $3,000 Sign-On Bonus added position at Friendship Village?
Join Our Team as a Opening Lead Chef! $3,000.00 Sign On Bonus
Are you ready to turn up the heat and cool things down with your culinary skills?
We're seeking a passionate Opening Lead Chef to join our dynamic team and take our food production to the next level!
Hours are 5 : 00am to 2 : 00pm Full-Time and every other weekend
Why Friendship Village?
- We believe in hard work, dedication, and giving our best every day.
- Bring your enthusiasm and energy to work, and let's take pride in what we create together.
- We're not afraid to push boundaries, embracing new trends and technology for exceptional service.
- Our reputation is everything, and we stand by the quality and consistency of our work.
- We strive to exceed expectations in everything we do, creating excellence at every turn.
We want to hear from you if you're ready to bring your culinary talents to a team that values excellence, innovation, and teamwork!
Apply now and let's create something amazing together!
Friendship Village is committed to providing our employees with an inclusive, supportive work environment.
We are an equal-opportunity employer and welcome applicants from all backgrounds and experiences.
The Cambridge Restaurant promotes a workplace where YOU are at the center of what we do! Here’s a brief look at what you can look forward to as a team member at The Bavarian :
Job Duties
Responsible for daily food production and preparation,
Including estimating food consumption, supporting recipe development, and enforcing
Production recipes. Cooks’ meals according to menu and oversees
Food preparation to maintain consistent quality. Works with standardized
Recipes and menus, focusing on sustainability and environmental protection
1. Prepares all soups, stocks, and sauces; boils, braises and roasts items as per standardized recipes.
2. Prepares and serves all sautéed, fried, grilled, steamed, and baked items as per standardized recipes.
3. Prepares or directs the preparation of all food served, following standard recipes and special diet orders.
4. Plans food production to coordinate with meal serving hours, so that quality, temperature, and appearance of food is preserved.
For more information, please call Ricki, RACR Recruiter at 636-328-8011
Hours are 5 : 00am to 2 : 00pm Full-Time and every other weekend
3,000.00 Sign On Bonus
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