What are the responsibilities and job description for the Food Service Aide Cook position at Froedtert South, Inc.?
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POSITION PURPOSE
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General duties consist of total menu preparation for patients, staff, physicians, volunteers and all hospital guests. Also included are complete physician dining room meal services.
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MINIMUM EDUCATION REQUIRED
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High School or Equivalent (GED)
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MINIMUM EXPERIENCE REQUIRED
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1 to 3 years
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LICENSES / CERTIFICATIONS REQUIRED
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Completion of a Culinary School course, volume food preparation, or fine restaurant menu preparation is desirable.
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Current Serv Safe Certification preferred.
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KNOWLEDGE, SKILLS & ABILITIES REQUIRED
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One to three (1-3) years of experience in Food Service or a related field.
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Ability to read, write, speak, hear and comprehend the English language.
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Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc.
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PRINCIPLE ACCOUNTABILITIES AND ESSENTIAL DUTIES
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Prepares all meals.
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Serves meals.
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Gathers the ingredients necessary in order to prepare meals.
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Cleans the food preparation area.
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