What are the responsibilities and job description for the Dietary Clerk position at Froedtert South?
- POSITION PURPOSE
- Responsible for obtaining meal orders for patients and carrying out diet orders, diet order changes, maintaining up to date diet, supplement and tube feeding orders; tallies menus and nourishment sheets. Maintain stock of oral supplements and enteral products.
- MINIMUM EDUCATION REQUIRED
- Basic Skill Set
- MINIMUM EXPERIENCE REQUIRED
- Entry Level
- LICENSES / CERTIFICATIONS REQUIRED
- None
- KNOWLEDGE, SKILLS & ABILITIES REQUIRED
- Previous one to two (1-2) years of experience in a related field preferred.
- Ability to read, write, hear, speak and comprehend the English language.
- PRINCIPLE ACCOUNTABILITIES AND ESSENTIAL DUTIES
- Obtains and processes diet orders including calculation and implementation of normal and therapeutic diets.
- Tallies menus and processes nourishments.
- Utilizes proper phone etiquette to obtain patient orders.
- Performs various clerical duties.
