What are the responsibilities and job description for the Dishwasher position at Front Porch Communities & Services?
Canterbury Woods, Pacific Grove
This is a full-time position with benefits to work primarily 7:00 am-3:00 pm, Tuesday-Saturday.
Summary
Under the supervision of the Director of Dining Services or Executive Chef, a Dishwasher washes and cleans tableware, pots, pans and cooking equipment. Keeps the dish-room and equipment clean and organized by performing the following duties.
Detailed Responsibilities
Education with Equivalent Qualifications:
Essential
Experience with Equivalent Qualifications:
This is a full-time position with benefits to work primarily 7:00 am-3:00 pm, Tuesday-Saturday.
Summary
Under the supervision of the Director of Dining Services or Executive Chef, a Dishwasher washes and cleans tableware, pots, pans and cooking equipment. Keeps the dish-room and equipment clean and organized by performing the following duties.
Detailed Responsibilities
- Food Service Dishwasher
- Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
- Load, run and unload the dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Keep dish room clean and organized.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul dish room trash to dumpster at designated times. Safely lift bags, cases and stacks.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required.
- Be available to fill in as needed to ensure the smooth and efficient operation of the kitchen as directed by the immediate supervisor.
- Works in a standing position and hot, wet, humid and loud environment for long periods of time.
- Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
- Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
- Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
- Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
- Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Education with Equivalent Qualifications:
Essential
- Some High School Education
Experience with Equivalent Qualifications:
- 0 Year 1 month related experience or training
Salary : $19 - $20