What are the responsibilities and job description for the Dishwasher position at Front Porch Social?
```Duties```
- Clean and sanitize dishes, utensils, pots, and pans using dishwashing equipment
- Assist with food preparation and plating when needed
- Maintain cleanliness and organization of the kitchen area
- Empty trash and dispose of waste properly
- Follow food safety guidelines and maintain a clean and safe work environment
- Assist with receiving and storing deliveries as needed
```Requirements```
- Previous experience in a kitchen or restaurant setting is preferred
- Knowledge of basic food safety practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions
- Physical stamina to stand for long periods of time and lift heavy objects
- Flexibility to work evenings, weekends, and holidays as required
Skills:
- Menu planning: Basic understanding of menu items and ability to assist with food preparation
- Dietary department: Familiarity with dietary restrictions or special requirements for certain dishes
- Cook: Basic cooking skills to assist with food preparation when necessary
- Help: Willingness to assist other team members in various tasks as needed
- Food service: Knowledge of proper serving techniques and customer service skills
- Food safety: Understanding of proper food handling, storage, and sanitation practices
- Food industry: Familiarity with the operations and standards within the food industry
- Restaurant: Understanding of restaurant operations and ability to work in a fast-paced environment
- Knife: Basic knife skills for cutting, chopping, and slicing ingredients in the kitchen
- Kitchen: Ability to work efficiently in a kitchen environment while maintaining cleanliness and organization.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Shift:
- 8 hour shift
- Evening shift
- Night shift
Work Location: In person
Salary : $14 - $16