What are the responsibilities and job description for the Cook position at Frontida Management Group?
The Cook is responsible for preparing, working with and delivering food according to the nutritional needs of each resident, providing food and customer service to residents and guests, while maintaining high standards of quality, sanitation and safety. This position is responsible for representing Frontida well and promoting its culture. This position is the primary driver of Frontida’s food philosophies, which are: Fresh is Always Better, Hydration is Vital,
Nutrition is Important, Understand Flavor and Balance, and Food Should be an Experience!
