Food Service Director

Company Description

Frontier Camp is a Christian summer camp and retreat center located in the Pineywoods of East Texas. Our mission is to make disciples of Jesus by sharing God's Word in His creation. We offer sound Biblical teaching, great hospitality, and a range of recreational activities, including wakeboarding, horseback riding, waterskiing, and more. Our camp serves diverse groups of campers and guests from all over Texas. We are a 501(c)(3) non-profit religious corporation governed by a Board of Directors.

Role Description

This is a full-time on-site ministerial position located in Grapeland, TX for a Food Service Director. The Food Service Director (FSD) must agree with Frontier Camp's beliefs (https://www.frontiercamp.org/our-beliefs) and be willing to abide by our Christian Community Policy. The FSD will be responsible for overseeing all food service operations including menu planning, food preparation, and ensuring compliance with health and safety regulations. This role involves managing food and beverage inventories, budgeting, and P&L management. The Food Service Director will also supervise kitchen staff, coordinate with other departments for event planning, and maintain high standards of customer service.

Qualifications

• Ministerial Position - agreement with beliefs and Christian community policy of Frontier Camp, Inc.
• Experience in Food Service and Food Preparation
• Skills in P&L Management and Budgeting
• Knowledge of Food & Beverage management
• Excellent organizational and leadership skills
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Relevant certifications in food safety and management are a plus
• Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred

Benefits

• Annual Salary
• Health care provided
• Retirement with company match
• Housing
• Cell phone stipend