What are the responsibilities and job description for the Prep/Line Cook position at Frontline Management?
The Peaks Care Center is seeking Cooks to join culinary our team!
Are you passionate about cooking? Are you ready to enhance your culinary skills?
Then The Peaks Care Center is the employer for you!
In your Cook role, you will be responsible for preparing quality food in accordance with the approved menu, current standards, state guidelines, and regulations with established procedures directed by our Dietary Manager to assure that quality food service is always provided.
Benefits Of Working At The The Peaks Care Center
The Peaks Care Center is managed by Frontline Management.
If integrity, respect, accountability, teamwork, excellence, and humility are important to you, apply today to join our team! We can’t wait to hear from you!
Are you passionate about cooking? Are you ready to enhance your culinary skills?
Then The Peaks Care Center is the employer for you!
In your Cook role, you will be responsible for preparing quality food in accordance with the approved menu, current standards, state guidelines, and regulations with established procedures directed by our Dietary Manager to assure that quality food service is always provided.
Benefits Of Working At The The Peaks Care Center
- SIGN ON BONUSES
- EMPLOYEE REFERRAL BONUS
- PAYCHECK ADVANCES
- Employee Discount Program
- Competitive Pay
- Shift Differential
- Paid Mentorship and growth opportunities
- Career Step Program
- Paid Vacation
- Paid Sick Time Off
- Paid Holidays
- Medical Insurance
- Vision Insurance
- Dental Insurance
- Health and Dependent Care FSA
- Employee Assistance Program
- Company paid Basic Life Insurance
- Voluntary benefits including Life, AD&D, STD, Critical Care & Accident Insurance
- 401K Plan
- Checks daily menu and special events calendar to ensure necessary food and supplies are available
- Prepares meals meeting nutritional requirements as well as appetizing in appearance
- Prepares food based on standardized recipes
- Assists in preparation of special meals and for special events
- Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
- Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
- Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.
- Assists with putting up stock on delivery days
- Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
- Completes daily cleaning assignments
- High school diploma or equivalent preferred
- One (1) years of experience as a Cook preferred.
- Healthcare/skilled nursing home experience preferred.
- ServSafe certified preferred
- 17.50 - $20.00 APPLICATIONS MUST BE RECEIVED BY 04/15/2025
The Peaks Care Center is managed by Frontline Management.
If integrity, respect, accountability, teamwork, excellence, and humility are important to you, apply today to join our team! We can’t wait to hear from you!
Salary : $18 - $20
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