What are the responsibilities and job description for the Dietary Cook position at Frontline Resource Management?
Winfield Senior Living Community Center is seeking Part-Time Cooks to join culinary our team!
Are you passionate about cooking? Are you ready to enhance your culinary skills? Are you ready to be inspired when cooking? Then WSLC is the employer for you!
In your Cook role, you will be responsible for providing for preparing quality food in accordance with the approved menu, current standards, state guidelines, and regulations with established procedures directed by our Dietary Manager to assure that quality food service is always provided.
Benefits of working at the Winfield Senior Living Community:
- EMPLOYEE REFERRAL BONUS
- Employee Discount Program
- Competitive Pay
- Shift Differential
- Paid Mentorship and growth opportunities
- Scholarship Programs
- Career Step Program
- Paid Vacation
- Paid Sick Time Off
- Paid Holidays
- Medical Insurance
- Vision Insurance
- Dental Insurance
- PET Insurance
- Health and Dependent Care FSA
- Employee Assistance Program
- Paycheck Advances
- Company paid Basic Life Insurance
- Voluntary benefits including Life, AD&D, STD, Critical Care & Accident Insurance
- 401K Plan
Primary Job Responsibilities:
- Checks daily menu and special events calendar to ensure necessary food and supplies are available
- Prepares meals meeting nutritional requirements as well as appetizing in appearance
- Prepares food based on standardized recipes
- Assists in preparation of special meals and for special events
- Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
- Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
- Maintains cooler and freezer properly: dates and labels food, no food on floor, etc.
- Assists with putting up stock on delivery days
- Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
- Completes daily cleaning assignments
Qualifications:
- High school diploma or equivalent preferred
- One (1) years of experience as a Cook preferred.
- Healthcare/skilled nursing home experience preferred.
- Serv-Safe certified preferred
Please contact Lynnda Hotchkin at 620-221-4660 to schedule your interview today!
WSLC is managed by Frontline Management
If integrity, respect, accountability, teamwork, excellence, and humility are important to you, apply today to join our team! We cant wait to hear from you!
