What are the responsibilities and job description for the Server position at Ft Mitchell Country Club?
Restaurant Server duties and responsibilities
- Provide excellent customer services
- Greet members and present menus
- Make suggestions based on their preferences
- Take and serve food/drinks orders
- Up-sell when appropriate
- Arrange table settings
- Keep tables clean and tidy at all times
- Deliver checks and collect payments
- Cooperate and communicate with all serving and kitchen staff
- Set up and tear down of Banquet events
- Adhere to all relevant health department rules/regulations and all customer service guidelines
Restaurant Server requirements and qualifications
- Experience with developing constructive working and interpersonal relationships with colleagues and customers
- Critical thinker and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skills
- Active listening
- Customer-centric
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 15 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Evening shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $15 - $18